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Recipe For Beetroot And Paneer Curry

Recipe For Beetroot And Paneer Curry

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recipe-beetroot-paneer-curry


Nutritional info per serving

  • Calories383kcals
  • Fat18.7g (10.3g saturated)
  • Protein14g
  • Carbohydrates36.3g (15.6g sugars)
  • Fibre8.8g
  • Salt1.1g



Ingredients

  1. 1 large onion, chopped
  2. Groundnut oil
  3. 1 tsp black mustard seeds
  4. 1 tbsp coriander seeds
  5. ½ tbsp cumin seeds
  6. 1 tsp ground turmeric
  7. 1 tsp chilli powder
  8. 1 cinnamon stick
  9. 2 large waxy potatoes, chopped into chunk
  10. 500ml vegetable stock
  11. 4 tbsp desiccated coconut
  12. 10 fresh or dried curry leaves
  13. 500g chopped cooked beetroot
  14. 200g paneer
  15. Steamed rice
  16. Chopped coriander
  17. Lime wedges

Method


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